Ranch Chicken Pizza

Have you tried pizza without marinara sauce? This was my first foray into making pizza without a traditional red sauce, and MY GOD! WHY DID I WAIT SO LONG?!

Literally, so so good!

I happened upon this recipe after my son asked that I make pizza for dinner (I had already set a packet of frozen chicken out to thaw). It worked out perfectly, because it also gave me a chance to use up a few vegetables that were past their prime. Win-win 😉

(Recipe courtesy of Annie’s Eats; crust and pizza)

 

ranchchickenpizzapic

Ranch Chicken Pizza

Yield: 1 Large Pizza

Ingredients:

For Crust:

  • ¼ cup warm water
  • 1 ¼ teaspoons instant yeast
  • ½ cup + 2 tablespoons warm water
  • 1 tablespoon olive oil
  • 2 cups bread flour
  • ¾ teaspoon salt
  • Oil, for greasing the bowl

For Pizza:

  • ¾ – 1 pound boneless chicken, cut into bitesize pieces
  • 1 tablespoon oil
  • Salt, to taste
  • Ground black pepper, to taste
  • ¼ cup ranch dressing
  • ¾ cup shredded mozzarella cheese
  • 2 green onions, chopped
  • 1 tomato, seeded and diced
  • ¾ cup shredded cheddar, Colby, or Mexican blend cheese

Directions:

Make Crust:

Combine ¼ cup water and yeast in a small bowl and set aside for 5 minutes. Add remaining water and oil, and stir to combine. Set aside.

In the bowl of a mixer, combine bread flour and salt. With the mixer running on low speed, slowly add yeast mixture. Once all of the dough has come together, increase speed to medium and knead until smooth and elastic, about 5 minutes. Transfer dough to a lightly greased bowl, cover, and set aside until doubled, about 2 hours.

Make Pizza:

Heat oil in a small saucepan over medium-high heat. Add chicken and season with salt and pepper. Cook until golden brown, while stirring often, about 5 to 10 minutes. Remove from heat and set aside.

Preheat oven to 500°F.

Lightly sprinkle pizza pan or half-sheet baking pan with cornmeal or semolina. Roll out pizza dough to fit pan, leaving the edges slightly thicker for the crust.

Spread the ranch dressing evenly over the crust, followed by mozzarella cheese. Top the cheese with the cooked chicken, green onions, and tomato. Sprinkle on the remaining cheese.

Place the pizza in the bottom rack of the oven and bake until the crust has browned and the cheese has melted, about 13-17 minutes.

 

Marinara Sauce

I’ve been on the lookout for a homemade Marinara recipe for a really long time.  I’ve been slowly trying to incorporate more homemade pantry staples (although this recipe uses canned crushed tomatoes… you win some, you lose some, right?) and I’ve finally found a red sauce that I can call the sauce.  This recipe is very easy to whip up, and it is wonderful used as a dip (a recipe for focaccia, where I use this sauce as a dip, is coming very soon), as a pasta sauce, and even as a base for pizza. Another great thing about this marinara sauce is that it freezes wonderfully! I made a large batch and froze individual jars of sauce for later use.  Whenever I needed some, I simply left it out of the counter for a few hours, and voilà!  Marinara at your service 🙂   MarinaraPic

Marinara Sauce

Yield: 3 Cups

Ingredients:

  • 1 tablespoon olive oil
  • ½ small onion, diced
  • 2 cloves garlic, diced
  • 1 carrot, peeled and diced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (28 ounce) can crushed tomatoes
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • 1 dried bay leaf
  • 1 tablespoon butter
  • 1 ½ teaspoons brown sugar

Directions: Heat oil in a large vessel over medium heat until hot and rippling. Add onions and garlic, and cook, stirring frequently, until translucent, about 3 to 5 minutes. Add carrots, salt, and pepper, and cook until the vegetables are slightly tender, about 5 minutes. Add crushed tomatoes, basil, oregano, and bay leaf, cover, and reduce heat to low. Simmer for one hour, stirring occasionally, until thickened and the vegetables are completely tender. Stir in butter and brown sugar. Season with additional salt and pepper if needed. Remove and discard bay leaf. Using an immersion blender or food processor, blend the sauce until smooth.