The last few weeks have been such a whirlwind. We had just gotten back from Texas, and last weekend we flew out to California and surprised my family! We didn’t tell anyone that we were coming and surprised the living daylights out of everyone 😀 We set our son, Zuni, in his stroller in front of my parents house, rang the doorbell, and hid behind a car to watch their reactions. Both my mom and dad were frozen in shock! Although it was a short trip (3.5 days), it was wonderful nonetheless.
Now that we’re back and finally getting some much needed rest from travelling so much, I thought that I should share my trusted Salsa recipe. The wonderful and talented Asiya shared it on her blog, and since then it has become a hit in our home as well.
Yield: Approximately 2.5 cups
- 1 (10 oz.) can diced tomatoes with green chilies
- 1 (14 oz.) can diced tomatoes
- ½ small onion, roughly chopped
- 1 clove garlic, roughly chopped
- 1 lime, juiced
- Handful cilantro, roughly chopped
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon cumin powder
Combine all of the ingredients to a food processor and pulse until a desired consistency is reached.