Mint Chutney

In preparation for Saturday’s iftar party, I present to you oh Blogosphere, MINT CHUTNEY! ::drum rolls::

I love the marriage of mint and cilantro, thus making Mint Chutney my favorite South Asian condiment 🙂




Mint Chutney

Yield:  1 ½ cup


  • 1 bunch mint, leaves only
  • 1 bunch cilantro, stems removed
  • 2 cloves garlic, roughly chopped
  • 1 lemon, juiced
  • 2-4 green chilies, depending on preference
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • Water, as needed


Combine all ingredients in a blender and blitz until a thick sauce is formed.

(By the way, I’ve submitted this recipe to The Halal Foodie for their Ramadan Event, a place where you can find an awesome array of iftar recipes!)


10 responses

  1. Woohoo! I love this 😀 I saw Jamie Oliver last night for 30 seconds trying to make one, but his didn’t really cut it for me, so I turned off the TV and left it..only to find this in my email today 🙂 What a winner! 🙂

  2. Pingback: Ramadan 2016 - Some of My Favourite Ramadan Recipes! - Fatima Cooks

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