French Toast

Ramadan Mubarak!

As many of you know, the Muslim holy month of Ramadan has officially started.  It’s in this month that Muslims fast from sunrise to sunset, in an effort to become more spiritual and reflective of oneself.  The pre-sunrise meal is called suhoor and the sunset meal where one breaks their fast is called iftar.  I personally prefer a light suhoor, but my husband on the other hand enjoys a heavier meal.  Today’s recipe is my favorite way to make french toast, which I just might decide to whip up for suhoor one of these days 😉


French Toast 

Yield: 8 Servings


  • ¼ cup all-purpose flour
  • 1 cup milk
  • 3 eggs
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • Pinch of salt
  • 8 slices of Texas Toast


Add flour to a bowl and slowly whisk in the milk.  Mix in the remaining ingredients until everything is incorporated.

Dip each slice of bread in the mixture, making sure both sides are coated.  Cook the bread in a lightly oiled frying pan over medium heat until golden brown.


4 responses

  1. Growing up my mom would make french toast when we were growing up..but….she would put adrak laysan and lal mirchi and I would eat it with ketchup…growing up this is how we thought french toast was supposed to be…then one day at burger king we ordered french toast and were shocked that is was sweet…we were like what did they do….they screwed it up 🙂 I’ve never made a sweet version…will have to give yours a try..right after making the cinnamon bread!

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