The recipe that I’m going to post today is embarrassingly easy. These cookies are a sure hit with everyone, and very easy to whip up when you have unexpected visitors.
Yield: 30 Servings
- 1 box Devil’s Food Cake mix (18.25 oz)
- ½ cup vegetable oil
- 2 eggs
- Powdered sugar, for rolling
Preheat the oven to 350°F.
Combine the cake mix, oil, and eggs in a large bowl and stir until dough forms. Refrigerate the dough for 15 to 20 minutes.
Dust hands with powdered sugar, and shape the dough into 1-inch balls. Roll the balls in powdered sugar and place them on an ungreased cookie sheet, about 2 inches apart.
Bake for 8 to 10 minutes, or until the center of the cookie has set. Cool for a few minutes, and then transfer to a cooling rack. Allow the cookies to cool completely before storing them in an airtight container.
Note: Any flavored cake mix can be used.